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Ham Dingle Primary School
Welcome
Cookery
The children cook every half term and learn different food preparation skills during these lessons. They will usually bring home the food they have cooked together with a copy of the recipe for you to cook again at home if you wish to. Please send in pictures of any cooking you do at home with your child for us to add to our display in the ARC. Enjoy!
Cooking in the Curriculum Overview
KS1 and KS2 Cooking overview
|
YG
|
Autumn 1 |
Autumn 2 |
Spring 1 |
Spring 2 |
Summer 1 |
Summer 2 |
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1
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Lemonade NC
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Christmas shortbread stars NC
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Banana bread
|
Filled wraps NC
|
Cheesy flapjacks
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Fruit kebabs NC
|
|
2
|
Berry mess NC
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Fairy cakes (English link) |
Garlic bread
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Shortbread shapes
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Pitta pizzas
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Lovely fruit lollies NC
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|
3
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Breakfast pots NC
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Festive muffins
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Tinned fruit crumble
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Cheese straws
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Broccoli and fish parcels
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Mini summer puddings NC
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|
4
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Cous cous salad NC
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Mince pies
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Cheese and sweetcorn scones
|
Muffins
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Chicken/ turkey nuggets |
Black country fruit biscuits
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|
5 |
Mini pinwheel sandwiches NC |
Cranberry and cinnamon tray bake
|
Salmon/ tuna fishcakes
|
Fruit crumble
|
Bread rolls
|
Mini Victoria sandwiches |
|
6 |
Carrot cookies (WWII)
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Mini Christmas cake
|
Bread and butter pudding
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Chunky fish fingers |
Baked frittata
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Marble cake
|
NC - non cooking recipe
Blue - savoury recipe
Green - sweet recipe