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Ham Dingle Primary School
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Cookery

The children cook every half term and learn different food preparation skills during these lessons.  They will usually bring home the food they have cooked together with a copy of the recipe for you to cook again at home if you wish to.  Please send in pictures of any cooking you do at home with your child for us to add to our display in the ARC. Enjoy! 

 

Cooking in the Curriculum Overview

KS1 and KS2 Cooking overview 2018-2019

YG

 

Autumn 1

Autumn 2

Spring 1

Spring 2

Summer 1

Summer 2

1

 

 

Lemonade NC

 

Christmas shortbread stars

NC

 

Banana bread

 

Filled wraps

NC

 

Cheesy flapjacks

 

Fruit kebabs

NC

 

2

 

Berry mess NC

 

Fairy cakes

(English link)

Garlic bread

 

Shortbread shapes

 

Pitta pizzas

 

Lovely fruit lollies

NC

 

3

 

Breakfast pots

NC

 

Festive muffins

 

Tinned fruit crumble

 

Cheese straws

 

Broccoli and fish parcels

 

Mini summer puddings NC

 

4

 

Cous cous salad

NC

 

Mince pies

 

Cheese and sweetcorn scones

 

Muffins

 

Chicken/

turkey nuggets

Black country fruit biscuits

 

5

Mini pinwheel sandwiches

NC 

Cranberry and cinnamon tray bake

 

Salmon/

tuna fishcakes

 

Fruit crumble

 

Bread rolls

 

Mini Victoria sandwiches

6

Carrot cookies (WWII)

 

Mini Christmas cake

 

Bread and butter pudding

 

Chunky fish fingers

Baked frittata

 

Marble cake

 

NC - non cooking recipe

Blue - savoury recipe

Green - sweet recipe

Forest School
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